
What Did ‘The Many Saints of Newark’ Achieve? Plus, the Life and Legacy of Anthony Bourdain With Tom Vitale.
The Watch
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What Was It Like Working With Tony?
I did not eat much, period. On the shuts. I woud lose about ten pounds on each one, mostly from sort of stress. Was not in it for the food. The go to at was chicken wings, getty bones. Compliments were not the way that we really operated over all. There were compliments in the edit he am, it was when e really kind of be complimentary. That was his favor part of the production process. But he loved telling stories and putting it together and conveying for the audience how it was that he felt when he was there,. or how he wanted them to feel.
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