LEVELS – A Whole New Level cover image

#257 - Join the “Good Energy” Levels book club and take charge of your health | Dr. Casey Means & Dr. Robert Lustig

LEVELS – A Whole New Level

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Effects of Glucose and Fructose on Mitochondrial Function

This chapter explores how glucose benefits mitochondrial function by stimulating necessary enzymes, while fructose inhibits these enzymes, leading to a decline in mitochondrial activity. It emphasizes the negative impact of fructose in processed foods compared to the moderated consumption of fruit sugars when naturally packaged with fiber in whole fruits.

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