Padma Tom and Joe's Risotto

I was sort of, I have a huge crush on Bogonio's palette and preparation. The lemon flavor was incredible. That's what you want from a good dish, just a balanced dish that hits you at every part of your palette. And if you can get that with one by Joe, you're pretty much a happy camper. Have you met Padma Tom or begonia or any of the chef has since before? You've already loved come to love her cuisine. But Kevin, there's a lot of dishes we got to get through here.