China with Gus Zhu MW
GuildSomm Podcast
00:00
The Evolution of Winemaking in China
This chapter explores the historical journey of winemaking in China, tracing its roots from rice-based alcohol to the introduction of Vitis vinifera grapes in the late 19th century. It highlights the significant shifts in the industry, especially post-globalization, with a growing appreciation for diverse wine varietals and a more relaxed approach to food and wine pairing. As wine culture evolves, consumers in China move towards more informed and personal choices, revolutionizing the traditional landscape of winemaking.
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