Bites of Nostalgia: From Family Meals to Restaurant Dreams

This chapter reflects on the speaker's childhood memories of lively family meals and the contrast with school food experiences. It explores the significance of home-cooked meals and pivotal moments that shaped their passion for hospitality, leading to their venture into the restaurant industry. Additionally, the chapter discusses the importance of ethical farming practices in providing quality steak, emphasizing the connections between childhood culinary experiences and later entrepreneurial pursuits.