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The Japanese Food You've Never Tried | Trash Taste #17

Trash Taste Podcast

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Simp for Your Dish

"It's not a ramen. It's skimmin to oversimplify," he says. "I had like an existential crisis eating this bowl of sick men" The dish is made by separate the noodles from the broth and make that broth thick as a bitch. When you're done eating the noodles, you can pour a soup into the broth to dilute it for drinkable quality.

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