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The Vodka Soda

Cocktail College

00:00

Topo Chico's Bubbles

I'm thinking of the vodka is all up particularly. And again, if we are making the most elevated version of this cocktail, but it's true to its like natural form,. Are you pulling that vodka for the freezer for this or what are you considering when it comes to just crafting a very good version of this drink? You do want that drink to be served as cold as possible. It wouldn't, it wouldn't hurt to pull it out for the freezer, you know.

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