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83. Sardinia: Sun, Sand and Sea (and much, much more)

Untold Italy travel podcast

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Savoring Sardinia: Olive Oil and Market Delights

This chapter explores the rich culture surrounding olive oil in Sardinia, emphasizing personal connections with local producers and the significance of knowing food origins. It also highlights the vibrant atmosphere of the San Benedetto fish market and delves into the unique flavors of regional specialties, including the notorious casu marzu cheese.

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