The Food Chain cover image

Liquid gold: The price of cooking oil

The Food Chain

CHAPTER

What's the Point of Changing the Ingredients in a Recipe?

Oil isn't always about bringing a flavor to a dish, is it? Sometimes it's doing a different job. So in a crisp, for example, the oil when you fry a potato, replaces the water of a potato. It gives a nice ovor a mouth fill with the oil in the potato and keeps it as a crisp for a longer time. And from cereal to desserts, switching the oil causes concerns that go beyond the flavor. A something like a groud nut wel i've got this one here. If it was an alogon it's the responsible thing to do to put analogy flash on the front,. so that people with alogies would notice something has changed.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner