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Introduction
The stronger by science podcast is back for season four. We discuss new research about plant base proteins, how fat free mass impacts mortality risk and how your myers briggs personality type dictates the right form of intermittent fasting for you. There are also some practical training tips from a coach's corner segment. As always, thank you for listening, and we hope you enjoy the show.
Summary
Greg and Eric are back for Season 4! This episode begins with a big announcement about what Greg and Eric have been up to (0:01:17), followed by some Good News (0:06:11) and Feats of Strength (0:19:49). After that, Eric discusses some new research that appears to vindicate plant-based proteins (0:28:48), and Greg discusses new research about how BMI, fat mass, and fat-free mass relate to mortality risk (0:49:03). They close out the show with some practical tips from a Coach’s Corner segment (1:15:33), a few miscellaneous Q&As (1:20:12), and some cooking info to wrap up the episode (2:13:58).
Links
Time Stamps
We’ve been building a diet app! (0:01:17).
Good news (0:06:11).
Feats of Strength (0:19:49).
Research Review (0:28:48).
How your Myers-Briggs score dictates your intermittent fasting protocol (1:03:16).
Very brief p-ratio update (1:13:46).
Coach’s Corner (1:15:33).
Q&A (1:20:12).
Do mouthguards impact performance? (1:20:58).
What are the connections between flexibility and hypertrophy or strength training? (1:24:44).
Is ATP supplementation effective for performance enhancement? (1:36:34).
Is phosphatidic acid supplementation effective? (1:40:40).
Are sugar-sweetened beverages inherently bad for health? (1:49:26).
Does neck strength influence concussion risk? (1:56:33).
Should volume, intensity, and/or frequency of training be titrated based on whether one is cutting or bulking? (2:04:51).
To Play Us Out: Olive oil blondies of Sohla El-Waylly (2:13:58): https://www.youtube.com/watch?v=oQk9JmtJ2Fc
Check Greg’s Instagram for macro-friendly meal prep recipes: https://www.instagram.com/gregnuckols/
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