"We have to collect it and then it has to be hauled away somewhere," he says. "People re render that and use it as a fuel now Believe it or not just like the restaurant Greece, right? It's sold for you know, it can be biofuels and stuff" He adds: "It used to be open screen so we could see it we would catch like toys toothbrushes"
Dave and Chris are first joined by environmental wastewater treatment expert Marylee Santoro to discuss how sewage systems work and what can go wrong. Then, they talk about the recent wave of laws banning gas lines in new buildings, and the benefits and drawbacks of induction cooking, before ranking the best eating cities in the U.S.
Hosts: Dave Chang and Chris Ying
Guest: Marylee Santoro
Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler
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