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Secrets of Sourdough (encore)

Gastropod

CHAPTER

The Evolution of Sourdough

Dansil Benk talks to Rob Dunn and Anne Madden about their research into sourdough. The researchers are trying to find the perfect mix of microbes for a delicious bread. They're also working with colleagues to tease out the evolutionary history of Sourdough. Dansil: "We do love microbes, but we also love this research because it points the way"

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