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The Best of 2021: Neil Pasricha curates courageous, candid, and colorful conversations

3 Books With Neil Pasricha

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The Restaurant Business Is a Hard Business

Robin Goodfellow is the owner of Mark 169, a restaurant in Toronto's suburbs. He recently doubled his revenue from $1,400 per week to $16,000 last week. How did he do it? "You got to take pride" and be honest with your customers. Robin: I'm very big on Google because if you don't work with them there's less chance they're going to give you business.

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