Off Menu with Ed Gamble and James Acaster cover image

Ep 195: Judi Love

Off Menu with Ed Gamble and James Acaster

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The Best Meats in the World

I've been taught that venison is one of the best meats. So I would, yeah, that would nice venison. It's nice vegetables. A little bit of lobster. Well, hold on. Just on the side. Do you think you could just slip that in without a little lobster? It's like a surf and turf, isn't it? It's a surf andturkey is sort of lobster. Yes. I would. Yeah. How do you want to have you, where have you had venison before? A few restaurants. And how was it prepared? Was it like a sauce or something? Medium. But you can't read too well because it's got

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