The Proof with Simon Hill cover image

Building a Healthy Gut | Dr Will Bulsiewicz

The Proof with Simon Hill

00:00

Fermented Sourdough Plantarum

In the United States, we put iodine in our salt. Iodine kills bacteria. So sea salt, clean water, make your sea salt brine. After about a week, you will notice it's not tasting like salty cabbage anymore. It's starting to have that tangy sour flavor,. But it's so much better than the sour crowd that I ate when I was a kid out of a can because that's not real sour crowd.

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