This chapter traces the rich history of waffles from their ancient origins in Greece to their evolution into a beloved treat worldwide. It highlights key developments in cooking techniques, cultural adaptations, and significant historical moments related to waffles, including their introduction to North America. Concluding with a lighthearted story about 16th-century waffle vendors, the chapter emphasizes the culinary and social significance of this iconic food.
This 2020 episode explores the history of waffles, from early grain cakes all the way up to their modern proliferation on tables and as street foods around the world.
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