440: New York Times Cooking and Restaurant Reviewing with Sam Sifton
This Is TASTE
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Navigating Culinary Narratives
This chapter examines the criteria for food story publication at the Times, emphasizing reader engagement through diverse culinary content. It explores the evolution of food writing, showcasing unique author perspectives while balancing informative service and personal narrative. The discussion also delves into the challenges faced during the pandemic, highlighting the role of cooking as a source of comfort and the collaborative efforts behind compelling food journalism.
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