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13min chapter
The oldest cuisine in the world
Life and Art from FT Weekend
Culinary Heritage and Identity
This chapter explores the historical significance of ancient culinary techniques, particularly the incorporation of grains into traditional meatball recipes and their evolution over time. It highlights the personal stories of Assyrian and Armenian cultures, emphasizing the role of food in preserving cultural identity amidst historical adversity. The discussion also covers cherished family recipes, specifically Kotle, and the craftsmanship involved in creating traditional dishes like homemade yogurt, illustrating the deep emotional connections tied to these culinary practices.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode