How to Make Amarello Beer

Amarello by morning that's what i was thinking so i'm glad that they say it that way as well. The beer went up in about 20 ibu's if i'm if i go back and look at my notes um but anyways moving on after the boil the work was chilled and racked to sanitize fermenter, a refractometer reading was taken and it got an og of about 1.049 which is pretty nice for a pale logger. It really does showcase that amarello hop  and then the entire batch was pressure transferred to a stainless steel corny keg and burst carbonated overnight before the gas was reduced to serving pressure.