Veganuary: The myths, the science and the future of food
The Story
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Are You a Nutrition Scientist?
"I eat what i enjoy. So i eat when i want, how I want and what i want but within reason," he says. "Food is so tied up with social, cultural and emotional well being that we need to be careful not to get too hung up on the health impacts of food." 'If we can just have a more balanced and healthy relationship with food, then most people would self select reasonably healthy food'
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