Mardi Gras: Traditions and Tales

Mardi Gras, French for Fat Tuesday, is the day before Ash Wednesday. Fat Tuesday is the final day of the season known as Carnival in many French-based cities and lands all around the world. Carnival comes from the French from "goodbye, meat!" Carnival season begins on Epiphany, January 6, and goes to Lent. The celebration of Carnival, while not a formal and official liturgical season, is a time when Catholics remember the joy of Christmas, while also preparing for Lent. In this episode we talk about the history of Carnival and Mardi Gras in the US, going back to 1699. New Orleans and it famous French Quarter are best known for Mardi Gras, but Mobile, Alabama has the longer continuous celebration. And in New Orleans the celebration now is conducted by krewes, which run the parades and balls which usher in Lent. Enjoy this stroll through the history of a festive season and celebration, plus a great outtake at the end...