The Primal Joy of Fire-Cooked Meat

This chapter explores the deep-rooted pleasure of cooking meat over an open flame, connecting listeners to traditions of Brazilian barbecue and rotisserie techniques. The hosts share personal anecdotes and insights on grilling methods, emphasizing the sensory experience and primal relationships humans have with fire and meat preparation. The discussion also touches on themes of fear, survival in nature, and reflects on iconic horror elements while cleverly weaving in humor and nostalgia.