How to Deglaze a Taco Pan?

Walter: "I love improvising in the kitchen with smart options, especially when I'm forced to be creative" Jesse: "The world is your oyster. Try the tequila, try the bourbon, but definitely start with the water and keep your eyebrows." Francis: "There's a really nice complexity that they get from being aged in many different barrels over time" Gary: "If you're looking for a way to experiment, maybe start with the bourbon and smaller portions ... see how you like it"