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Reevaluating the Health Effects of Seed Oils and Red Meat
This chapter examines data linking seed oils to negative health outcomes, including increased deaths related to infections and cancer, shedding light on the suppression of research findings by individuals with conflicts of interest in the oil industry. It critiques the plant-based bias in health recommendations, questioning studies linking red meat to type 2 diabetes without clear mechanisms. The conversation underscores the importance of transparency in scientific discourse and highlights the impact of seed oils on cholesterol levels and overall health.