The Intelligence from The Economist cover image

A case rests, a city does not: Derek Chauvin’s trial

The Intelligence from The Economist

CHAPTER

The Science and Art of Flavor: Training, Consensus, and Digital Innovation

This chapter delves into the intricate relationship between flavor perception and sensory experiences, emphasizing that tasting skills can be developed through practice. It also highlights a Silicon Valley biotech company's innovative efforts to digitize flavors by mimicking the brain's sensory processes for accurate measurements.

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