Holiday Feasts and Healthy Choices

This chapter explores traditional holiday meals, particularly focusing on prime rib as a centerpiece for Christmas, while introducing the reverse searing technique for optimal flavor. It also addresses the importance of healthy eating habits, underscoring the influence of whole foods over processed options and discussing the societal impact of dietary choices. Additionally, the conversation touches on the effects of COVID-19 on the restaurant industry and political shifts, integrating food as a common thread in broader social issues.