Is soil health the missing link in our food system? While most sustainability discussions focus on carbon footprints and emissions, the foundation of our food—our soil—is often overlooked.
But what if the key to nutrition, sustainability, and even climate resilience lies underground?
In this episode of Tomorrow’s Bites, we sit down with Michał Słota, an expert in soil health, regenerative agriculture, and plant sciences, to uncover the hidden power of microbiomes in farming. He explains how soil ecosystems influence crop resilience, food nutrition, and even human health, drawing connections between soil microbes, plant metabolism, and gut microbiomes.
We dive into:
- Regenerative agriculture vs. conventional farming – what’s really changing?
- Why industrial farming weakens crops—and how soil restoration can fix it.
- The overlooked role of microbes in shaping sustainable agriculture.
- How AI and big data could revolutionize farming decisions.
- Can major food companies truly embrace regenerative practices—or is it just greenwashing?
And much more...
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😊 The Guest: Michał Słota
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