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455: Fix Your Microbiome to Lose Weight and Age in Reverse | Dr. William Davis

The Jesse Chappus Show

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How to Ferment Yogurt

When you're making the yogurt, the microbes are going to be feeding on the sugar in the milk. Are you putting any other food in while you ferment to give them another supply so they can proliferate quickly? Yeah, I learned long ago that if you add a little bit of something to microbes like to eat, most microbes like prebiotic fiber. A common one is raw, unmodified potato starch. It's inexpensive. It's easy. Like I'll use organic half and half. That's my favorite. By the way, we reject this idea of using low fat, non-fat, that's nonsense. Of all the problematic components of dairy, fat is the healthiest

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