Ep344 - Michael Fox and Jim Fuller | Eating Mushrooms Can Save the Planet
Talks at Google
00:00
The Different Types of Mushrooms
Agaricus bispores has less and it's different in its taste by the other amino acids and reducing sugars that are around. With those things that have come out, they're reducing sugars, amino acids, plenty of things there's not really any facts to speak of on the inside of mushrooms. So we're going to need to add that in a moment to carry this cooking forward where we would typically with traditional proteins have a bit of fat coming out. The mayo reaction is the reaction in cooking where you get browning in food with three necessary things. You need amino acids, reducing sugars and heat.
Play episode from 31:54
Transcript
