This chapter explores the benefits of high protein intake, specifically focusing on soy isoflavones and their affinity for estrogen receptors. The speakers discuss the molecular structure of isoflavones and their preference for estrogen receptor beta, highlighting their anti-proliferative effect. They also address the misconceptions surrounding isoflavones and their impact on estrogen levels in the body.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode