Intro

In this episode, Dr. Jessica Steier and Dr. Sarah Scheinman are joined by Katharine Lotspeich and Valene Cauhorn from the Millennial Ag Podcast to explore the complex topic of raw milk. The scientists examine the historical context of milk and pasteurization, delving into the scientific principles behind milk safety, public health concerns, and nutritional misconceptions. They discuss the critical role of pasteurization in protecting public health, while also exploring personal experiences and perspectives on raw milk consumption, offering listeners a comprehensive overview of this controversial subject.

All our sources from this episode are available at: https://www.unbiasedscipod.com/episodes/

(00:00) Intro Music

(00:20) Introduction to Raw Milk and Its Controversies

(03:23) Historical Context of Milk and Pasteurization

(06:15) Personal Experiences with Raw Milk

(09:14) The Science Behind Pasteurization

(12:16) Public Health Perspectives on Milk Safety

(15:18) Louis Pasteur and His Impact on Dairy

(18:31) Practical Considerations of Pasteurization

(24:54) The Truth About Pasteurization

(27:18) Understanding the Costs of Food Processing

(30:04) The Risks of Raw Milk Consumption

(31:37) Navigating Raw Milk Regulations

(34:40) Nutritional Myths Surrounding Milk

(38:34) The Dangers of Raw Milk and Foodborne Illness

(40:36) Avian Influenza and Its Impact on Dairy

(45:38) Final Thoughts: The Importance of Pasteurization in Public Health

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