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Balancing Food Quality and Profitability in the Food Industry, Risks and Benefits of Open Banking, and Players in the Fintech Industry
This chapter covers the balancing act of maintaining high-quality meals while seeking profitability in the food industry and the importance of offering cost-effective, high-satisfaction menu options. It delves into the dynamics and benefits of open banking, along with associated risks particularly in payments and data security. Additionally, the chapter explores the various players in the fintech industry, discussing different risk profiles and approaches to evaluating deals, highlighting challenges in expansion and the significance of understanding local regulations and risks.