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HOWA - Ep12 - Susan Rogers

hanging out with audiophiles

CHAPTER

The Importance of Perfection in Music

A friend of mine went to a very posh restaurant in France and he was with his family. The dessert he told me was a pear. It was one ingredient, but it was perfect. So what I talk with record production students about is having each musical gesture carry a lot of weight. Otherwise you can throw on a lot of things, but you would just be talking loud and saying nothing.

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