Seed Oils Are the Problem | Dr. Anthony Gustin
Realfoodology
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The Argument for Quote Unquote Older Meat
When we have an animal raised an appropriate way for a longer time, you can bio accumulate all of the negative stuff from eating much of seed oils. The same thing happens with fat soluble nutrients and all these other chemicals that we are starting to measure now. Stefan Van Vliet is this guy sitting on mountains of data that I think can change the food industry. He's taking basically a chemical fingerprint of what grass fed, monoculture grass fed means.
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