Seaweed
Recipe Club
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Do You Have a Seaweed Sensitivity?
Dabbock cabbage in the soup is delicious I think like you guys are both right the seaweed is kind of a little bit of a back seat to this thing although I put a ton in there and I use the dashi. vermicelli are hard to work with man they're like very especially yeah they're very long which kind did you use? Brian's dried seaweed problems totally valid because it just said seaweed on this recipe so I use like those oh my god the um like these kind you used those yeah those are better.
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