What if your food could tackle climate change and build biodiversity?
The Circular Economy Show Podcast
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The Potential of Diversifying Ingredients in the Food System
Soto: Each of these opportunities have amazing benefits in itself. But they are the best when combined altogether. So, for example, divers ingredients, you know, we all that by a diversity, genetic diversity, is very important, and we need more. Soto: If we want to replace conventional wheat flowr with pea flower in a box of breakfast cerials, we can reduce farm level greenhouse omission - forty %.
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