Hello there,
In this episode of The Beef Podcast Show, Dr. Alejandro Relling, an associate professor at The Ohio State University, shares his journey in the beef industry and his cutting-edge research. Dr. Relling discusses the impact of maternal nutrition on offspring development, the role of polyunsaturated fatty acids during gestation, and the complexities of feed intake and feedlot management. Tune in on all major platforms to gain valuable knowledge for your beef operation.
"By manipulating energy intake on the cow, you change how the fetus develops the center of appetite."
Meet the guest: Alejandro Relling received his DVM from Argentina and completed his M.S. and Ph.D. in Animal Science at The Ohio State University. His research focuses on feed intake, maternal nutrition, and their impacts on cattle health and productivity. He is currently an associate professor at The Ohio State University.
What you will learn:
- (00:00) Highlight
- (01:15) Introduction
- (08:29) Factors affecting feed intake
- (11:22) Maternal nutrition and offspring impacts
- (15:27) Stress effects on feed intake
- (25:30) Vitamin impact on cattle
- (34:46) Managing small-scale cattle operations
- (39:30) Final three questions
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- Bioverse
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