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3min chapter
#60 - Chef Tyler Florence, A Passion for Beef
Practically Ranching
Intro
This chapter features a renowned chef discussing the unique intersection of food culture and ranching. It emphasizes the passion for quality beef and inspires listeners to re-evaluate their approach to high-end consumers in the restaurant and ranching industries.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode