Restaurant Unstoppable with Eric Cacciatore cover image

855: Stephani Robson - Kitchen Design and Layout Workshop Part 1 of 3 - Where to Start

Restaurant Unstoppable with Eric Cacciatore

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Concrete

Pop-up kitchens need sanitation facilities to be safe, so hand sinks and the correct handling of garbage. This is why pop ups use a a portable kitchens in our trucks. You can build all that stuff into the truck and just drive it where you need to go. But f you're trying to pop up in the lobby of an art museum or something, that's where you run into some challenges,. cause you won't have those facilities.

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