
Can Vegan Seafood Hook Customers?
Business Wars Daily
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Shrimpish raised nearly $10 million today, according to food business news. Each year, Americans consume 1 billion pounds of real shrimp that works out to about 4 pounds per person. Shrimpish's website says replacing 50,000 of those pounds with their product instead of the real stuff will lower carbon footprints by more than a million pounds of CO2.
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