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2min chapter
K#440 Sallys Welt - mit Murat Özcan
Kassenzone | CEO Interviews
Saisonale Küche und Do-It-Yourself-Mentalität
Das Kapitel beleuchtet, wie Feiertage und Wetterwechsel die Beliebtheit bestimmter Produkte beeinflussen. Zudem wird die Idee einer kreativen Küchenpraxis ohne spezielle Utensilien und die Bedeutung von Eigenverantwortung und Ressourcenoptimierung erörtert.
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