The Importance of Local Restaurants in Japan

A lot of like higher-class restaurants. never go too far of this like taste profile. Nothing ever tastes Too strong, you know, there's always like a subtle hint of Something and sometimes I just want to maybe this is the Southeast Asian me talking some. A fine dining or a high-class restaurant that just that just commits to having a really spicy food of really really strong taste Because obviously that's not gonna appeal to anyone or everyone But I that's one thing I would like to see those exist especially in Japan in like the mom and pop shops right? Mm-hmm,. whereas like they're not afraid to not you know Potent to the what do you mean by