Inulin, which is the same thing that's in jerusalem artichokes, or sunchokes. You have to basically slow cookthese, or roast these for an exte amount of time. Just knowing that something is edible doesn't aily help as a resource all the time because sometimes it can be dangerous. choke cherries are edible, but the pits in choke cherries contain syanide. But the pits were traditionally eaten by blackfeet and lacota and other people that have traditionally eaten choke cherries.

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