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The Relevance of Exposures in Nutrition for Answering Research Questions
Four of the five quintiles had saturated fat intakes that were less than 10%, so essentially from 2.8% up to 9.5%. So we're all at the target recommendations that we are setting. And given that we look at these very low intakes within, say, that lowest quintile, less than 3% of intake from saturated fat, and given some of the cohorts we're looking at, we can assume this could be a marker of potential malnutrition. Increasing overall intake and increasing saturated fat may perceivably have some benefit in these certain situations.