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#481: Why Saturated Fat Really Does Impact Heart Disease Risk

Sigma Nutrition Radio

CHAPTER

The Relevance of Exposures in Nutrition for Answering Research Questions

Four of the five quintiles had saturated fat intakes that were less than 10%, so essentially from 2.8% up to 9.5%. So we're all at the target recommendations that we are setting. And given that we look at these very low intakes within, say, that lowest quintile, less than 3% of intake from saturated fat, and given some of the cohorts we're looking at, we can assume this could be a marker of potential malnutrition. Increasing overall intake and increasing saturated fat may perceivably have some benefit in these certain situations.

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