190: Justin Smillie
This Is TASTE
00:00
How to Write a Cookbook Without the Blast of Time
If you could write a cookbook or food culture book without the burden of time, this could be a billion dollars. What would that book be? Chicken on a string in a microwave and a grill on a walk. Justin Smiley: I did these little poussons kind of like a actually marinade, but cooked on mini coke cans.
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