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2min chapter
Marci Marie Simmons
Onward with Rosie O'Donnell
The Importance of Cooking in Prison
I was a really good cook in prison and I cooked and fed a lot of people while I was there. Probably my best recipe was maybe a pizza pocket, which you made out of what? It's with a hairdryer. And we put it in a bag and our bag would be our oven and we'd put that blow dryer in. You could take anything from the commissary and make something delicious for everyone to look forward to. We did these things for survival and for companionship and friendship.
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