Exploring Single Ingredients in Books

This chapter delves into the challenges faced by magazines amidst Brexit and COVID, their collaboration to produce books centered on specific ingredients, such as 'egg' and 'lemon', and the unique cultural perspectives infused into these projects, including features on film, fashion, art, and music. The conversation also touches on the decision-making process, design differences, and recipe development involved in transitioning from a magazine to a cohesive book format.