Science of Success: What It Takes to Make a Better Berry
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Exploring the Science of Sensory Profiling for Berries
Exploring the scientific process of evaluating the sensory qualities of berries like strawberries to maintain uniformity in taste and texture. Utilizing a standardized panel to compare aroma, flavor, and texture against a benchmark, this chapter underscores the importance of leveraging sensory data for enhancing berry breeding practices.
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