This chapter explores the origins and popularity of fish and chips as a comfort food in the UK, but also discusses the challenges it faces due to the pandemic and inflation.
Today on the show, we have two episodes from our daily podcast, The Indicator, about things we spend a lot of time thinking about this time of year: food and drink.
First up, we explore how changes in economic conditions led to one of the U.K.'s iconic (and affordable) staple foods becoming a luxury.
Then, the story of one Indigenous woman whose small business went head-to-head with Coca-Cola over a trademark dispute.