Hom used his own non profit, rethink food, to cook meals in his kitchen and deliver them to people in need. A meal there now, as before, is up to 12 courses and costs 335 dollars per person,. But now it's all plants, and it includes a donation of five meals to reathing. Hom: "I just started to feel like, o my god. And now i'm connecting with food in a whole new way"

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